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1394 asafoetida recipes


Last Updated : May 15,2024




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Chitranna Rice ( Microwave Recipe)
Recipe# 35106
22 Feb 13

 
by Tarla Dalal
No reviews
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in Karnataka.
Tendli Bhaat ( Weight Loss After Pregnancy )
Recipe# 33042
20 Aug 09

 by Tarla Dalal
No reviews
Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and dal. I have reduced the quantity of coconut to retain the flavour of the original while keeping the dish low-cal. Serve it with low-fat curds to mellow the spices and make for a wholesome me ....
Masala Powder ( Basic Recipe)
Recipe# 30857
08 May 20

 
by Tarla Dalal
A blend of aromatic spices and condiments to pep-up the flavour of various dishes like biryani, shorbas, subzis etc. Ensure you dry roast this spices to get the best of its flavour.
Mooli Moong Dal, Low Salt Recipe
Recipe# 22324
09 Apr 21

 
by Tarla Dalal
The spiky flavour of white radish and the mellow, comforting nature of moong dal complement each other beautifully in this nutrient-dense dish. As it is low in sodium, radish is an apt ingredient for those with hypertension. Also try other low salt recipes like
Idli Podi, Idli Milagai Podi
Recipe# 1659
21 Jun 20

 
by Tarla Dalal
idli podi | idli milagai podi | how to make idli podi | with 16 amazing images. idli podi also known as idli milagai podi is a spicy powdered chutney served with ....
Masala Rice with Stuffed Vegetables
Recipe# 1583
24 Sep 14

 by Tarla Dalal
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the ....
Palak Makai Khaas
Recipe# 30996
27 Jul 08

 by Tarla Dalal
A rich preparation of spinach and sweet corn, cooked with a wide assortment of ingredients ranging from coconut for texture to fenugreek leaves for a lilting aroma that one cannot resist... indeed, the Palak Makai Khaas is a luxuriant dish perfect for a
Jeera Pepper Rasam ( Weight Loss After Pregnancy )
Recipe# 33052
20 Aug 09

 by Tarla Dalal
No reviews
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – this jeera-pepper rasam is ideal to keep the sniffles away. I’ve restricted the ghee to 1 tsp, so enjoy this weight loss friendly dish plain or mixed with rice.
Rice Pakoda Kadhi
Recipe# 22616
21 Jan 10

 by Tarla Dalal
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic special dish! Mixing in some spice powders, shaping into balls and deep-frying converts leftover rice into scrumptious pakodas, which are a wonderful value-add to traditional curd-based ka ....
Moong Soup
Recipe# 7436
23 Jan 24

 by Tarla Dalal
moong soup recipe | whole green moong dal soup | healthy diabetic moong soup | with 15 amazing images This old-fashioned moong soup recipe is sure to bring back memories of momma’s loving c ....
Mawa Mutter,  Quick Khoya Mutter
Recipe# 22514
21 Jan 12

 
by Tarla Dalal
No reviews
Mutter comes together with mawa in this truly royal recipe. Cooked in a blend of carefully chosen spices, this is certainly a meal fit for a king… the food of the maharajas cooked in the Microwave !
Stuffed Chilla Recipe, Healthy Sprouts Besan Cheela
Recipe# 31074
18 Apr 22

 by Tarla Dalal
stuffed chilla recipe | healthy sprouts stuffed besan cheela | Indian stuffed besan chilla | healthy chila snack | with 43 amazing images. stuffed chilla recipe | ....
Khatti Meethi Papdi, Dhokli Subzi, Valor Papdi Subzi
Recipe# 22211
13 Jun 11

 by Tarla Dalal
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines besan dumplings and walor papdi with everyday spices. Although it uses common ingredients, this valor Papdi Subzi has a unique texture and mind-blowing flavour because of the way it is ....
Steamed Palak Pakoda Kadhi
Recipe# 4064
07 Jul 15

 
by Tarla Dalal
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan combination makes the kadhi a rich source of protein and calcium too. Just by not deep-frying the pakodas, reducing the use of fat and by replacing full-fat curds with low-fat curds, the calorie co ....
Lemon Rice Recipe ( Microwave)
Recipe# 35109
22 Feb 13

 
by Tarla Dalal
Lemon Rice is an all-time favourite rice preparation in South India, where it is made on a regular basis for lunch or dinner, offered as prasad to devotees at temples, served as part of a wedding spread, and carried frequently in the dabba to work or school. With a holistic flavour that combin ....
Makai Paatal Bhaji ( Healthy Subzi)
Recipe# 6415
29 Aug 19

 by Tarla Dalal
No reviews
Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.
Spicy Pineapple Curry
Recipe# 2976
16 Jan 17

 by Tarla Dalal
This is a different way of adding fruits to your diet. Ripe diced pineapple is cooked with an aromatic blend of spices and simmered in coconut milk. The iron and the fibre levels in this curry are good and the coconut adds to the protein and energy content. If you are not fond of pineapple, ....
Panchamrut ( Microwave Recipe)
Recipe# 34571
22 Feb 13

 
by Tarla Dalal
Panchamrut is tangy, sweet, sour and maharashtrian at heart! it can be served as an accompaniment or as part of the main course with phulkas.
Cabbage Salad
Recipe# 35935
28 Apr 22

 by Tarla Dalal
cabbage salad recipe | quick cabbage salad | healthy cabbage salad | band gobi salad | with amazing 14 images. This fabulous cabbage salad recipe is a
Green Tomato Kadhi
Recipe# 35917
16 Apr 19

 by Tarla Dalal
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.
Khus-khus ki Puri
Recipe# 30967
23 Nov 14

 by Tarla Dalal
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
Bajra Roti in Kadhi
Recipe# 22445
11 Nov 08

 by Tarla Dalal
Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous bajra rotis suspended in a tongue-tickling and easy-to-cook kadhi. Bajra is rich in iron, and very effective in keeping up your haemoglobin levels. That makes this a wonderful ....
Mawa Matar , Low Fat Khoya Mutter
Recipe# 22205
13 Jun 11

 
by Tarla Dalal
No reviews
Mawa (khoya) is extremely high in calories and fat, enough to scare the weight-watchers! Here I use low-calorie mawa, which I made by adding some lime juice to low fat milk to get the actual grainy texture. Milk enhances the nutritive value of this subzi by providing protein and calcium. Try y ....
Moong Sprouts Dapka Kadhi
Recipe# 31062
01 Jan 1900

 
by Tarla Dalal
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted by one to many compliments! the addition of moong sprouts gives your guests a health boost as well as a tasty treat.
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