Bookmark and Share   

This category has been viewed 871615 times

48 agar-agar recipes


Last Updated : Apr 20,2024




अगार-अगार रेसिपी - हिन्दी में पढ़ें (agar-agar recipes in Hindi)
અગાર-અગાર રેસીપી - ગુજરાતી માં વાંચો (agar-agar recipes in Gujarati)

50 agar-agar recipes | china grass recipe collection |

china grass recipes. agar agar recipe collection. This is the vegetarian counterpart of gelatin for recipes that require to be vegetarian. Made from red algae or sea weed, Agar-agar is used for setting purposes. It sets jellies, custards and even puddings and has superior setting quality. Agar-agar was first discovered in Japan and since then is being used to It is known as china grass in India and is used to set Indian Desserts as well. To use it in food, it has to be first soaked in hot water for approximately 30 minutes.

Indian recipes using Agar-Agar

Fig and Cardamom Delight
Fig and Cardamom Delight

Especially in a country like India which is known for its huge population of vegetarians, it is essential to find an option that meets the requirements of such a large population. This is where Agar-Agar comes in handy. Because of its fabulous gelling properties and on account of being vegetarian, agar-agar is great for setting different types of Indian desserts that need that quality.

Thandai Mousse is the perfect combination of western and Indian flavors. With almonds, khus-khus and a thandai syrup to tie it all together, it will taste much better than regular thandai when eaten in the form of a mousse. Fig and Cardamom Delight is made the same way with delicious flavors coming together and being set to a mousse like consistency in glass or bowl.

Dessert recipes using China grass

Caramel Custard
Caramel Custard ( Eggless)

The growing popularity of vegetarianism is really putting Agar-Agar on the forefront. Moreover, it gives a better texture than gelatin post setting. One of my most favorite recipes to make with this is Caramel Custard as it is the perfect amalgamation of sweet, sticky and glossy. Apart from custards, it is used to set pies as well, the most delicious one being a Lemon pie with a Chocolate Crust.  The fluffy and light lemon pie is set over a sweet chocolate base to cut through the lemony flavor!

If you want to know more about the Uses of Agar Agar, then you can check out our article on that.

There are many more dessert recipes that can be made with Agar-Agar. Scroll down below to check them out!

Show only recipe names containing:
  
Goto Page: 1 2 
Recipe# 2489
22 Feb 00

 by Tarla Dalal
No reviews
Easy to make and even easier to eat - that's creamy mouth-watering vanilla mousse.
Recipe# 12909
30 Dec 00

 by prima3
No reviews
While dissolving gelatin, add small parts to water to avoid clumping.
soften cheese and cream at room temperature before mixing.
this pudding can be poured into a pie dish after preparation and served as mango pie when cool.
Recipe# 13360
19 Mar 01

 by Zen
No reviews
An easy pudding recipe, Cashewnuts pudding is delicious with grated coconut, chopped Cashewnuts and condensed milk added in the recipe. Discover easy , simple and delicious pudding recipe, coconut recipe, almond pudding recipe, chocolate recipes, egoless chocolate pudding recipe at tarladalal.com
Recipe# 11926
07 Aug 01

 by reenab
No reviews
Discover an easy and tasty vanilla ice cream recipe with exotic vanilla stems and sweetened cream. The creamy textured and irrestible vanilla ice- cream is an easy recipe which can be prepared at home.Serve the vanilla ice-cream with chocolate topping or caramel sauce.
Recipe# 15671
13 Jan 02

 by kdeepa14
No reviews
Tasty, simple and delightful Pineapple pudding is presented in this easy pudding recipe. The pineapple flavour comes by pouring the pineapple mixture on the pudding mould and then topping it with the egg and milk mixture. Bake the pudding and enjoy it chilled.
Recipe# 11107
08 Mar 02

 
by sathya_m
No reviews
Rich chocolate cake topped with a tangy lemon mousse.
handy tip(s) :
1. if the agar agar has not dissolved evenly, strain the mixture before you mix it with the cream and lemon mixture


Recipe# 10043
13 Aug 02

 by pr0410
No reviews
Horlicks cake ice cream is an innovative ice cream recipe prepared by mixing Horlicks with milk and freezing. The Horlicks ice cream is garnished with crushed cake
Recipe# 14959
27 Dec 03

 by sumagandlur
No reviews
Jelly Thai) is an extremely delicious and colourfully layered dessert recipe which is flavoured with orange and coconut. Find a vast collection of dessert recipe, jelly recipe at tarladalal.com
Recipe# 15027
04 Apr 04

 by bsharmi
No reviews
Carrot-custard pudding is a nice variation to the traditional custard pudding recipe as has the grated carrots as ingredient. Enjoy a wide selection of custard recipe, pudding recipe and carrots recipe at tarladalal.com.
Recipe# 9511
16 Sep 06

 
by dhuva11
No reviews
This is a refreshing melt in the mouth mousse which has a distinct flavour of dates and coconut and the lingering taste of cashew. it has a lovely texture with fresh coconut against a smooth milk base.

tip- cashew can be replaced by blanched almonds.
Fruit Bowl with Vanilla Cream ( Weight Loss After Pregnancy )
Recipe# 33058
20 Aug 09

 by Tarla Dalal
No reviews
Fuit bowl with vanilla cream, protein rich dessert which looks and tastes exotic. Here’s loads of taste without the calories to keep the inches away.
Coffee Mousse
Recipe# 36900
20 Aug 10

 by Tarla Dalal
Desserts are no longer featured in food to avoid for the diabetic. Here is an innovative way to dig into a spoonful of your favorite dessert, without being ridden by guilt! Relish this mousse made with china grass and low fat milk, flavoured with cocoa and coffee. Remember, however, ambrosia t ....
Hawaiian Fruit Bowl with Vanilla Cream
Recipe# 5301
17 Nov 10

 by Tarla Dalal
Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol vanilla cream.
Recipe# 34034
11 Jan 11

 by NEENA SAVLA
No reviews
Tender flavoured dessert. No artificial flavours or colour used. Desi rose are light delicate pink in colour. You can also assemble the in the individual bowls also.
Eggless Chocolate Mousse ( Mexican Recipe)
Recipe# 1222
16 May 11

 by Tarla Dalal
No reviews
The beauty of this pudding is that it is made without using gelatine.
Recipe# 35384
20 Jul 11

 by Ami Badani
No reviews
Panna cotta is a famous Italian dessert which is made using cream, milk and a thickening agent. Being a pure vegetarian, i used agar-agar for thickening. It is simple and easy to make and not creamy like other italian deserts. It will match any cuisine at your party!!
Diabetic Caramel Custard
Recipe# 3478
20 Aug 11

 
by Tarla Dalal
A light and tasty pudding not only for diabetics but for all those who are health conscious and want to avoid sugar laden desserts. The low fat milk used in this recipe has a wealth of nutrients like protein and calcium which is extremely essential for the maintenance of healthy bones. I have use ....
Recipe# 36188
02 Mar 12

 by damyantiben
No reviews
Traditional indian flavour converted to a western dessert.
Chocolate and Strawberry Cheese Cake
Recipe# 36709
11 Jun 12

 by Mumtaz Begum
No reviews
A delightful combination of chocolate, strawberry and yoghurt- a must try recipe.
Recipe# 36712
11 Jun 12

 by damyantiben
No reviews
it is a silky traditional Indian dessert originally made with cows first colostrum milk but to be Eco-friendly we make it here with china grass.
Almond Jelly with Fruit Cocktail ( Chinese Cooking )
Recipe# 33128
23 Aug 12

 by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
Eggless Chocolate Mousse ( Cakes and Pastries)
Recipe# 36913
23 Aug 12

 by Tarla Dalal
No reviews
The beauty of this dessert is that it is made without using gelatine! use milk chocolate to make the milk chocolate mousse, and white chocolate to make the white chocolate mousse. When you want to use it in a mousse-cake, juts fill this mousse in a piping bag fitted with a nozzle when it is semi-set ....
Goto Page: 1 2 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?