Rdorwani's Main Course
by rdorwani
279 recipes
Recipe# 6417
05 Oct 14
Stuffed Spinach Leaves in Tomato Gravy by Tarla Dalal
No reviews
Spinach and tomato make a standard pair, no doubt, but you might never have thought of preparing them this way! This nutritious subzi, loaded with vitamin A, Vitamin C and folic acid, also turns out to be quite stunning in appearance and flavour, as it is prepared by stuffing spinach leaves with an ....
Recipe #6417
Stuffed Spinach Leaves in Tomato Gravy
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Recipe# 4979
21 Jul 18
Veg Sui Mai, Chinese Veg Dumplings by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers.
Accompany this starter with Chinese
Soups ,
Recipe #4979
Veg Sui Mai, Chinese Veg Dumplings
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Recipe# 322
23 Aug 12
Recipe #322
Vegetable Munshu ( Chinese Cooking )
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Recipe# 2994
20 Aug 11
Vegetable Stew ( Pregnancy Cookbook ) by Tarla Dalal
No reviews
This nourishing aromatic broth is good for those days when you feel least inclined to cook up a whole meal. Try this when your appetite is better in second and third trimesters. This make a great one dish meal when served with hot dinner rolls or steamed rice. Packed with fibre, protein and iron, th ....
Recipe #2994
Vegetable Stew ( Pregnancy Cookbook )
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Recipe# 1577
01 Jan 1900
Vegetables in Coconut Milk, Mangalorean Style Valval by Tarla Dalal
No reviews
Vegetables in Coconut Milk, also called Valval, is a sumptuous mixed veggie preparation in traditional Mangalorean style.
Here, the veggies are cooked in a base of mildly sweetened coconut milk, and flavoured with a tempering of cumin and green chillies.
Simple but elegant, Vegetables in Coc ....
Recipe #1577
Vegetables in Coconut Milk, Mangalorean Style Valval
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Recipe# 8666
15 Jun 12
Vietnamese Curry by Tarla Dalal
No reviews
Vegetarian version of the usually chicken-based curry that I tasted on a trip to Vietnam.
Recipe #8666
Vietnamese Curry
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Recipe# 3891
19 Apr 15
Masala Tikadia by Tarla Dalal
No reviews
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediately after cooking ....
Recipe #3891
Masala Tikadia
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Soya
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