Rdorwani's Main Course
by rdorwani
279 recipes
Recipe# 3891
19 Apr 15
Masala Tikadia by Tarla Dalal
No reviews
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediately after cooking ....
Recipe #3891
Masala Tikadia
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Recipe# 3498
02 Mar 19
Gavar Pumpkin Vegetable by Tarla Dalal
No reviews
Cluster beans are good for diabetics as they have the highest fibre content among all vegetables which in turn prevents a rapid rise in blood sugar levels after a meal. Red pumpkin has been added to thicken the gravy and it also imparts a natural sweetness to this dish, which is delectable. You ....
Recipe #3498
Gavar Pumpkin Vegetable
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Recipe# 3292
16 May 14
Green Tagliatelle with Mushrooms and Broccoli by Tarla Dalal
No reviews
Tagliatelle is a flat ribbon pasta which is native to Naples, the home of pasta dishes. Spinach tagliatelle tossed in mustard and brandy flavoured cheese sauce with the freshness of mushrooms and broccoli is simply marvelous. The addition of cheese spread to the sauce makes it of good thick coatin ....
Recipe #3292
Green Tagliatelle with Mushrooms and Broccoli
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Recipe# 4994
21 Aug 14
Green Tomato and Bhujia Vegetable by Tarla Dalal
No reviews
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
Recipe #4994
Green Tomato and Bhujia Vegetable
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Recipe# 7545
21 Nov 07
Recipe #7545
Hariyali Makai Curry
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Recipe# 597
10 Mar 23
Kela Methi Nu Shaak ( Gujarati Recipe) by Tarla Dalal
No reviews
kela methi nu shaak recipe |
banana methi leaves sabzi |
Gujarati semi dry sabzi | with 20 images.
kela methi nu shaak is a bitter sweet Gujarati vegetable. Learn how to make
Recipe #597
Kela Methi Nu Shaak ( Gujarati Recipe)
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Recipe# 5615
16 Jun 08
Khus-khus Ke Parathe by Tarla Dalal
No reviews
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Recipe #5615
Khus-khus Ke Parathe
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Recipe# 6509
07 Jul 12
Labneh with Crispy Vegetables by Tarla Dalal
No reviews
The Labneh is a delicious dip made of thick curd and fresh cream that is mixed in with pounded sesame, garlic, salt and olive oil. Vegetables are sliced well, mixed in with cornflour and salt and deep-fried and served fresh with the Labneh, for a great starter!
Recipe #6509
Labneh with Crispy Vegetables
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Recipe# 4839
16 May 12
Lebanese Sizzler by Tarla Dalal
No reviews
Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a ....
Recipe #4839
Lebanese Sizzler
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Recipe# 4386
16 May 13
Makhani Roti by Tarla Dalal
No reviews
A simple yet delicious way to make rotis. Flavoured with butter and freshly crushed black pepper this whole wheat roti is perfect to serve with most of your favourite vegetable dishes.
Recipe #4386
Makhani Roti
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Recipe# 4985
11 Aug 16
Mixed Fruit Sasav by Tarla Dalal
No reviews
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked with jaggery and along with the other fruits is mixed with the mustard paste which is the key ingredient of this traditional recipe.
Recipe #4985
Mixed Fruit Sasav
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Recipe# 4923
20 Aug 10
Mixed Vegetable Stir-fry ( Microwave Recipe) by Tarla Dalal
No reviews
Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this delectable stir-fry. The cornflour and water mixture helps to make a thick sauce which coats the veggies lightly and prevents them from drying out.
Recipe #4923
Mixed Vegetable Stir-fry ( Microwave Recipe)
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Recipe# 6414
23 Mar 14
Palak Methi Chaman by Tarla Dalal
No reviews
Go green with this methi and palak combo and build up reserves of vitamin A, calcium and folic acid.
Recipe #6414
Palak Methi Chaman
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Recipe# 215
20 Aug 10
Palak Methi Paneer Slice by Tarla Dalal
No reviews
Paneer forms the base of this dish which is then topped with spinach to form a mildly spiced dish.
Recipe #215
Palak Methi Paneer Slice
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Recipe# 7550
21 Nov 07
Panchmel Dal ( Jain) by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Recipe #7550
Panchmel Dal ( Jain)
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Recipe# 4765
05 Jun 13
Paneer Palak by Tarla Dalal
No reviews
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!
Recipe #4765
Paneer Palak
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Recipe# 205
20 Aug 10
Potato Amritsar by Tarla Dalal
No reviews
Deliciously good, it is a super accompaniment to almost any main course dish.
Recipe #205
Potato Amritsar
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Recipe# 626
23 Nov 14
Rotlis ( Gujarati Recipe) by Tarla Dalal
No reviews
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
Recipe #626
Rotlis ( Gujarati Recipe)
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Recipe# 4913
20 Aug 10
Spicy Stuffed Potatoes ( Microwave Recipes) by Tarla Dalal
No reviews
Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for the stuffing, but you may use any combination of vegetables that strike your fancy. Remember to place a bowl of water in the centre of the microwave, while cooking the potatoes, to prevent them from d ....
Recipe #4913
Spicy Stuffed Potatoes ( Microwave Recipes)
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Recipe# 4959
10 Sep 16
Spinach Gnocchi with Mango and Green Onion Salsa by Tarla Dalal
No reviews
This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice.
Recipe #4959
Spinach Gnocchi with Mango and Green Onion Salsa
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Recipe# 1963
01 Jan 1900
Spinach Kofta Kadhi by Tarla Dalal
No reviews
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how versatile the seemingly humble kadhi really is. Depending on the spices and additions, like veggies, pakodis or koftas, kadhi can be absolutely simple or awesomely rich too!
Here, we have added spina ....
Recipe #1963
Spinach Kofta Kadhi
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Recipe# 3444
14 Apr 14
Stuffed Paneer and Carrot Rice Roti Rolls by Tarla Dalal
No reviews
The Stuffed Paneer and Carrot Rice Roti Rolls is a wholesome package of flavours, texture and nutrition. A perfect balance of rice flour and cooked rice in the roti dough results in a roti that is soft yet crisp. Likewise, the combination of a savoury paneer-carrot mixture with mango chunda in the s ....
Recipe #3444
Stuffed Paneer and Carrot Rice Roti Rolls
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Recipe# 202
20 Aug 10
Recipe #202
Stuffed Paneer Slices In Moghlai Gravy
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Recipe# 6417
05 Oct 14
Stuffed Spinach Leaves in Tomato Gravy by Tarla Dalal
No reviews
Spinach and tomato make a standard pair, no doubt, but you might never have thought of preparing them this way! This nutritious subzi, loaded with vitamin A, Vitamin C and folic acid, also turns out to be quite stunning in appearance and flavour, as it is prepared by stuffing spinach leaves with an ....
Recipe #6417
Stuffed Spinach Leaves in Tomato Gravy
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Soya
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