Quick Rava Handwa
by srsrvs
Added to 16 cookbooks
This recipe has been viewed 67365 times
Quick Rava Handwa, a version of the popular Gujarati snack made from semolina in a pan. Enjoy for breakfast or as an evening snack. The tempering of mustard seeds and a garnish of grated coconut make it more flavourful.
Method- Combine all the ingredients in a deep bowl, except oil. Add just enough buttermilk to make a thick batter. Keep aside for half an hour.
- Divide the batter into 2 equal portions
- Heat 2 tbsp oil in a small non-stick kadhai or a pan add a few mustasrd seeds and cumin seeds, when the seeds crackle pour half the batter and spread evenly.
- Cover and cook on a slow flame till golden brown, flip and cook on the other side also till golden brown in colour and crisp.
- Repeat steps 3 and 4 to make 1 more handwa.
- Serve immediately garnished with grated coconnut and coriander.
Other Related Recipes
This recipe was contributed by srsrvs on 01 Sep 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe