Quick Rajma Masala
by rishimaharaj
Added to 11 cookbooks
This recipe has been viewed 40271 times
The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com
Method- In a kadai, take some oil. when hot fry the onion till transparent
- Add the ground paste and fry for a minute.
- Add the soaked rajma with water. add salt and pressure cook for 1 whistle.
- Keep in high for a few minutes and switch off.
- Garnish with coriander and serve.
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This recipe was contributed by rishimaharaj on 21 Jun 2006
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