You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Raita | Punjabi Chutney | Achar   >  Quick Kaddu ka Raita

Quick Kaddu ka Raita


by


Added to 2 cookbooks   This recipe has been viewed 7761 times

Kaddu ka raita is a raita recipe with the finely chopped pumpkin or kaddu added to the beaten curd or raita. Add a tempering of mustard seeds, lentils and chillies to spice up this cool and delicious kaddu raita recipe.

Add your private note

Quick Kaddu ka Raita recipe - How to make Quick Kaddu ka Raita

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Heat 1 tsp oil in a kadhai, add the pumpkin, salt and turmeric powder, mix well and cook till they become soft.
  2. Remove from the flame and keep aside to cool.
  3. In another bowl, combine the curds and the remaining ingredients and whisk well. Keep aside.
  4. Heat the remaining oil in a small pan and add the mustard seeds.
  5. When the seeds crackle, pour this tempering to the curds and mix well.
  6. Add the pumpkin and mix well.
  7. Serve immediately or serve chilled.



Member Photo
This recipe was contributed by dadadadi on 26 Sep 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews