Peas Potli

by supermumarchna

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These potlies are packed with nutrients like protien, calcium and vitamins and so it is a great snack for any time

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Peas Potli recipe - How to make Peas Potli

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 serving
Show me for serving

Ingredients

For The Covering
1 cup grated paneer (cottage cheese)
1 cup plain flour (maida)
1 tbsp oil
1 tsp salt

For The Filling
1 cup boiled green peas
2 tbsp chopped cashewnuts (kaju)
2 tbsp chopped raisins (kismis)
1 tbsp chopped ginger (adrak)
1 tbsp chopped green chillies
1/2 tsp chilli powder
1/2 tsp pomegranate (anar) powder
1 tsp coriander (dhania) seeds powder
1 tsp garam masala
1 tsp dried mango powder (amchur)
1 tsp salt
2 tbsp chopped coriander (dhania)
oil for frying

Method

For the covering

Combine all the ingredients and make a hard dough with the help of water and keep aside for 20 minutes.

for the filling

Heat 2 tsp oil in a pan, add all the masalas, green peas, ginger and green chillies and saute for 5 minutes.
Add the cashewnuts and raisins and mix well
Allow it to cool and sprinkle coriander and keep aside.

How to proceed

Make lemon size balls from dough make small size roti from each ball.
Put 2 tsp filling on it and shape it like a potli
When all the potlies are ready, steam them for 10 min
and allow them to cool
Heat the oil in pan deep fry the potlies till they become golden brown and crisp.
Serve hot.

This recipe was contributed by supermumarchna on 22 Aug 2013
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Peas Potli

Peas Potli recipe - How to make Peas Potli

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