Peas Manicotti

by damyantiben

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A nutritious stuffed pasta recipe.

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Peas Manicotti recipe - How to make Peas Manicotti

Italian Veg Pasta

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 serving
Show me for serving

Ingredients

10 to 12 boiled tube pasta

For Stuffing
1 cup boiled and crushed green peas
1/4 cup chopped onions
1/4 cup grated coconut
salt to taste
2 tbsp chopped coriander (dhania)
1 tsp lemon juice
2 tsp sugar
2 tsp olive oil
1 tsp cumin seeds (jeera)

For Topping
1 cup coconut milk
1/4 cup b;lanched_spell! green peas
salt to taste
2 tbsp chopped canned pineapple
freshly ground black pepper (kalimirch) powder to taste

For Garnishing
1/4 cup grated processed cheese

Method

for the stuffing

Heat the oil in a pan, add the cumin seeds and onions and saute for 2 minutes.
Add all other ingredients and seasonings, mix well.
Fill the tube pasta with this mixture and arrange it in a baking dish or non stick pan.
Pre heat the oven at 180 degrees.

for topping

Combine all the ingredients and pour it on to the pasta arranged in a baking dish.
Garnish with cheese and bake for 15 minutes at 180 degree.
Serve hot.