Peas and Walnut Seekh Kabab
by Pari_ Vasisht
Added to 6 cookbooks
This recipe has been viewed 9677 times
An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.
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This recipe was contributed by Pari_ Vasisht on 31 Oct 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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