Parantha Hara Bara

by Sushila Jora

add to my cookbook add to shopping list

Added to 9 cookbooks This recipe has been viewed 9416 times

Paratha Hara Bara, the crushed green peas added in the dough makes the parantha irresistible and the delicious taste.

Add your private note

Parantha Hara Bara recipe - How to make Parantha Hara Bara

Tags

Preparation Time: 20 mins Cooking Time: 25 mins Total Time: 45 mins 8Makes 8 parathas
Show me for parathas

Ingredients

For The Dough
2 cups whole wheat flour (gehun ka atta)
1/2 cup boiled and crushed green peas
salt to taste
1/2 tsp oil

For The Stuffing
4 boiled and mashed potatoes
1 tbsp chopped coriander (dhania)
1/4 cup chopped onions
1/4 cup grated paneer (cottage cheese)
chilli powder to taste
1 tsp crushed green chillies

Other Ingredients
2 tbsp ghee
whole wheat flour (gehun ka atta) for rolling

For Serving
3 tbsp butter

Method

For the dough

Combine all the ingredients in a bowl and using warm water knead a soft dough.
Divide the dough into 8 equal potions and keep aside.

For the stuffing

Combine all the ingredients in a bowl, mix well.
Divide into 8 equal portions. Keep aside.

How to proceed

Roll out one portion of a dough, add one portion of the stuffing.
Joint the edges and roll out the dough into a round little thick paratha using little flour for rolling.
Heat the tava and cook the parathas using little ghee till the golden brow spots appears on both the sides.
Repeat the same above procedure with the remaining ingredients to make 7 more parathas.
Serve hot and spread little butter on top.

This recipe was contributed by Sushila Jora on 15 Jan 2011
I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...

Know more about this member, Click Here

Login Name
Password

Parantha Hara Bara

Parantha Hara Bara recipe - How to make Parantha Hara Bara

Tags

No Contest Announced