Paneer Salsa
by shalinivenkatesh
Added to 5 cookbooks
This recipe has been viewed 19815 times
A delicious yummy recipe.
Add your private note
Paneer Salsa recipe - How to make Paneer Salsa
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
Method- Heat oil in a pan and add the cumin seeds.
- When the seeds crackle, add the onions and saute till they turn\light brown in colour.
- Add the tomatoes and cook till soft.
- Add the salt, turmeric, green chillies, garam masala, chole masala and mix well.
- Add the carrot, capsicum and saute lightly.
- Add boiled sprouts, mix well and saute for 2 minutes.
- Add the paneer and mix well.
- Place a portion of the mixture between the roti and roll.
- Serve immediately.
Other Related Recipes
This recipe was contributed by shalinivenkatesh on 05 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe