Paneer Cutlets

by Renu's Kitchen

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Paneer Cutlets recipe - How to make Paneer Cutlets

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Preparation Time: 20 mins Cooking Time: 30 mins Total Time: 50 mins 8Makes 7 to 8 servings 8pieces
Show me for servings 8pieces

Ingredients

1 cup mashed potatoes
1/2 cup grated paneer (cottage cheese)
1/2 cup boiled and mashed carrots
1/2 cup boiled and mashed green peas
1/2 cup boiled and mashed kidney beans
2 tsp oil
1/2 cup chopped onions
salt to taste
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp garam masala
1/2 tsp dried mango powder (amchur)
2 tsp cornflour
1/2 cup plain flour (maida) dissolved in 3-4 cups water
semolina (rava) for rolling
oil for deep frying

Method

Heat the oil in a non- stick pan, add the onions and saute for 2 minutes.
Add the potatoes, beans, paneer, carrots and peas and mix well and cook for 2-3 minutes.
Add the turmeric powder, chilli powder, garam masala, amchur, salt and cornflour, mix well and saute on a slow flame for 3-4 minutes.
Mash the mixture well and keep aside to cool.
Divide the mixture into 8 equal portions and shape each portion into 50 mm. (2") round flat tikkis.
Dip each cutlet in the prepared maida water mixture and roll them on semolina till they are covered from all the sides.
Heat the oil in a kadhai and deep fry these cutlets till they turn golden brown from all the sides.
Drain on an absorbent paper and serve hot.

This recipe was contributed by Renu's Kitchen on 18 Apr 2013
Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...

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Paneer Cutlets

Paneer Cutlets recipe - How to make Paneer Cutlets

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