Paneer Cannon

by gunjan gupta

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Paneer combination with palak. . . . Just yummy!

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Paneer Cannon recipe - How to make Paneer Cannon

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 10Makes 10 serving
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Ingredients

250 gms paneer (cottage cheese)
2 tbsp cornflour
1 tbsp butter
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
1/2 cup finely chopped spinach (palak)
salt and freshly ground black pepper powder to taste
2 tbsp finely chopped dill
2 tbsp semolina (rava)
oil for deep frying

Method

Mash the paneer and transfer in a bowl.
Add the cornflour and salt, mix well and keep aside.
Heat the butter in a pan, add the garlic and onions and saute till the onions turn translucent.
Add the spinach, salt and pepper, mix well and cook for 2 more minutes.
Remove from flame and add the dill and mix well. Keep aside to cool.
Take a portion of paneer and flatten it.
Spoon the spinach mixture over it and roll it to form a cylinder.
Seal the sides and repeat the same with remaining paneer and spinach mixture to make more cylindrical rolls.
Heat the oil in a kadhai, roll the cylinders in semolina and deep fry till they turn golden brown and crisp from all the sides.
Serve hot.

This recipe was contributed by gunjan gupta on 04 Aug 2011
hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...

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