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Palampori or banana fritters is a traditional South Indian recipe of dipping thin banana slices in maida based batter and then deep frying them. A sweet and crispy fritter recipe, palampori is sure to become favorite among children.
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Palampori recipe - How to make Palampori
Preparation Time: 20 mts Cooking Time: 10 mts Total Time:
4
maida- 1 cup
sugar-2 tea spoon
bananas-4
kesri color-2 pinch
oil
- First remove skin of banana fruit and cut them to thin slices. then take sugar , kesri color in a bowl and mix with little water till sugar dissolves.
- Add maida and add water to form batter as we prepare like that of making bajji batter.
- Not so thick or loose it shold be medium. dip this bananafruit slice in batter. heat oil in kadai and fry thi
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This recipe was contributed by kalsvaidya on 09 Jun 2002
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