Pakoda Pinwheel
by Vandna Mathur
Added to 3 cookbooks
This recipe has been viewed 3056 times
It is a unique recipe made with pinwheel bread.
Method- Slice the bread horizontally in 3-4 slices according the thickness of the bread and roll each slice with rolling pin.
- Now spread 2 tbsp of tomato ketchup on 1/3 part of a slice then spread 2 tbsp green chutney on the middle 1/3 part then spread 2 tbsp butter on the left 1/3 part .
- Repeat this with all the slices.
- Now start rolling the slice from ketchup side till the end keep in a plastic bag and keep in fridge for 15 minutes.
- Now slice them about 1/2 inch thick and keep in fridge.
- Heat oil in karahi ,dip each piece of prepared bread in batter and deep fry till they turn golden colour and crispy.
- Serve hot.
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This recipe was contributed by Vandna Mathur on 15 Jun 2013
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