Padpadi Chaat with Pizza Base

by Rajni Gupta Anand

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This is a fusion recipe with lots of flavour. It is sweet, tangy and hot as the Indian chat promises to be.Although considered a street food but is full of nutrients.

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Padpadi Chaat with Pizza Base recipe - How to make Padpadi Chaat with Pizza Base

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Chaat

Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 4Makes 4 serving

Ingredients

For The Papadi
4 large pizza base
1 tbsp butter

For The Topping
1 cup boiled and chopped potatoes
1/2 cup tofu or paneer (cottagte cheese) cubes
1/2 cup beaten hung curds (dahi)
1/2 cup tamarind (imli) ki chutney
1/2 cup green chutney
1 tbsp dry red chilli flakes (paprika)
1 tbsp chaat masala
1 tbsp roasted cumin seeds (jeera) powder
1 tbsp black salt (sanchal)
2 tbsp pomegranate (anar)
2 tbsp finely chopped coriander (dhania)
2 tbsp nylon sev
1 tbsp finely chopped green chillies

Method

First of all flatten all pizza base with a rolling pin .
Now cut small circles identical with papri with the help of a cookie cutter.
Now brush all circles with butter and bake in a preheated oven at 200 degree for 10 to 12 mins till it becomes crisp at 220 degree.
Now place crisp papri in four serving dish.
Start placing boiled potato and paneer chunks.
Put the curds, tamarind and green chutney according to taste.
Further sprinkle salt,chilli flakes, jeera powder and chaat masala according to taste.
Now garnish with coriander, green chillies, pomegranate seeds and sev.
Serve immediately.