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This crisp vermicelli made of gram flour is used to top almost all chaats. Mounds of different types of sevs are displayed at almost all farsan shops. The variety of flavours you get includes palak sev, garlic sev, pepper sev etc. Just name it and it is available! But did you know that making sev at home was as simple as this!
Preparation Time: 5 mins.Cooking Time: 15 mins.
Makes 2 cups.
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very easy sev recipe! Sev turned out awesome.
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