Okharpindi
by priya purohit
Added to 4 cookbooks
This recipe has been viewed 4033 times
It should be served hot .
Add your private note
Okharpindi recipe - How to make Okharpindi
Preparation Time:    Cooking Time:    Total Time:    
- First of all heat ghee and put atta in the ghee and roast it at low flame untill it turns brown (in the same way as we do for halwa)and keep it aside.
- Now heat the oil and once it get heated ,put rai and curry leaves in it.then put chopped onion and green chillies.fry onions till they turn brown.then add all dry masalas and atta to this.after that pour butter milk(chach)in this mixture and stir it continiously till it gains same consistency.there should be no lumps.cook it for 5-10 mins .then spr
Other Related Recipes
This recipe was contributed by priya purohit on 22 Mar 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe