Noodles with Creamy Mushrooms ( Microwave Recipes)

by Tarla Dalal

Noodles and mushrooms in a white sauce like base, flavoured with herbs, onions and garlic, is a delectable creation that makes you smack your lips with joy after every mouthful.

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Noodles and mushrooms in a white sauce like base, flavoured with herbs, onions and garlic, is a delectable creation that makes you smack your lips with joy after every mouthful. Cooking the Noodles and Creamy Mushrooms in the microwave oven also makes it an easy, quick and no-fuss recipe, which retains the intrinsic flavours of all its ingredients.

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Noodles with Creamy Mushrooms ( Microwave Recipes) recipe - How to make Noodles with Creamy Mushrooms ( Microwave Recipes)

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Preparation Time: 10 mins Cooking Time: 12 mins Total Time: 22 mins 2Makes 2 servings
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Ingredients

1/2 cup noodles
1 tbsp grated processed cheese
3/4 cup milk
1/2 cup sliced mushrooms (khumbh)
1 tbsp butter
1/2 tsp finely chopped garlic (lehsun)
1/4 cup chopped onions
2 tsp plain flour (maida)
1/2 tsp dried oregano
salt to taste

For The Garnish
1/2 tbsp finely chopped spring onion greens

Method

Heat the butter in a microwave safe bowl and microwave on high for 20 seconds.
Add the garlic and onions, mix well and microwave on high for 2 minutes.
Add the plain flour, mix well and microwave on high for 30 seconds.
Add the mushrooms, oregano, noodles, milk, salt and ½ cup of water, mix well and microwave on high for 8 minutes, stirring once after every 2 minutes.
Add the cheese, mix well and microwave on high for 1 minute.
Serve immediately.

Accompaniments

Garlic Bread, Baked Garlic Bread

Nutrient values per serving

Energy	280 cal
Protein	8.9 g
Carbohydrates	31.9 g
Fiber	0.3 g
Fat	11.3 g
Cholesterol	0 mg
Vitamin A	325.3 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.2 mg
Vitamin B3	0.9 mg
Vitamin C	3.1 mg
Folic Acid	8.6 mcg
Calcium	202.5 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	202.9 mg
Potassium	154.4 mg
Zinc	0.2 mg