Noodles Pakoda

by roopa_s

add to my cookbook add to shopping list

This recipe has been viewed 5109 times

Instead of eating noodles with veggies, you can try the noodles in pakora style.

Add your private note

Noodles Pakoda recipe - How to make Noodles Pakoda

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 2Makes 2 to 3 servings
Show me for servings

Ingredients

1 cup besan (bengal gram flour)
2 tbsp cornflour
2 mushrooms (khumbh) , finely chopped
1 cup boiled noodles
1/2 cup finely chopped cabbage
2 chopped green chillies
1 tsp chopped ginger (adrak)
2 tbsp finely chopped coriander (dhania)
salt to taste
1/4 tsp chilli powder
oil for deep frying

Method

Combine the besan and cornfour in a bowl, add enough water and mix well till no lumps remain and the batter is of thin consistency.
Whisk the batter for 4-5 minutes so that it becomes softer. Add salt, chilli powder, green chillies, ginger, mushrooms, cabbage and noodles in the mixture and mix all ingredients well.
/heat the oil in a pan, drop some mixture and deep fry till they turn golden brown and crisp form both the sides.
Serve noodles pakora’s with tomato sauce or green chutney.

This recipe was contributed by roopa_s on 19 Nov 2012

Know more about this member, Click Here

Also View These Related Recipes

Just Added

69 new recipes

Recipe Contest

noodles pakoda Repeat this search

Soya

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe Now