Navratna Paratha

by sanskruti18

add to my cookbook add to shopping list

Added to 7 cookbooks This recipe has been viewed 9509 times

Navratna paratha offers an awesome blend of nine different vegetables cooked together with indian spice powders, chillies, unripe mangoes and coriander leaves used as a delectable stuffing for the delicious navratan parathas. Enjoy the paratha with curd or mint chutney.

Add your private note

Navratna Paratha recipe - How to make Navratna Paratha

Tags

Punjabi roti recipes | Punjabi parathas

Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 6Makes 6 parathas
Show me for parathas

Ingredients

For The Dough
2 cups whole wheat flour (gehun ka atta)
salt to taste

For The Stuffing
2 tbsp oil
9 tbsp shredded cabbage
9 tbsp sliced onions
6 tbsp sliced capsicum
6 tbsp sliced carrots
6 tsp chopped french beans
6 tbsp chopped cauliflower
3 green chillies , chopped
6 tsp chopped coriander (dhania)
6 tsp sliced raw mangoes
3 tsp cumin seeds (jeera)
salt to taste
1 1/2 tsp garam masala
3 tsp ginger (adrak) juice

Method

For the dough

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
Divide the dough into 6 equal portions and keep aside.

For the stuffing

Heat oil in a kadhai , add the cumin seeds,green chillies and onions, mix well and saute for a minute.
Add the cauliflower , capsicum and beans, mix well and saute for another min.
Add the carrots and cabbage, mix well and cook till the vegetables are soft.
Add the garam masala and salt, mix well and cook for 2 min.
Remove from the flame, add the mango and coriander and mix well.
Cool and divide the stuffing into 6 equal portions and keep aside.

How to proceed

Roll out a portion of the dough into a circle of 4” diameter.
Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
Roll out again into a circle of 6” diameter, using little whole wheat flour.
Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
Repeat the steps to make 5 more parathas.
Serve hot with chutney or tea.