Nan Katai By kagliwalnisha
by kagliwalnisha
Added to 14 cookbooks
This recipe has been viewed 6889 times
Nankatai or nankhatai is a traditional Indian cookie recipe prepared from leaveaned up dough mix. Prepare the flaky crispy nankhatai at home with this easy nankatai recipe at tarladalal.com
- Firstly put sugar and ghee and mix it well
- When it becomes creamy mix flour, baking powder, kaju, elaichi powder, blended jaiphal.
- Then give the desired shape and with the help of the fork press a little to give a good shape.
- Grease the baking plate with butter and sprinkle little flour over it
- Then put the shaped biscuits and bake it for 15 minutes at 160°c in a pre heated oven.
Other Related Recipes
This recipe was contributed by kagliwalnisha on 13 Sep 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe