Mutter Corn Vada Pav

by Radha Hoizal

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Mutter Corn Vada Pav, vada pav with an indo-western touch. The white sauce in the vadas gives it a western touch and it gets the Indian touch when served in a pav with green chutney, garlic chutney and meetha chutney.
We are familiar with potato vada pav but try this vada pav and enjoy the rains.

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Mutter Corn Vada Pav recipe - How to make Mutter Corn Vada Pav

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Preparation Time: 25 mins Cooking Time: 20 mins Total Time: 45 mins 4Makes 4 serving
Show me for serving

Ingredients

For The Vada
1 cup boiled and crushed green peas
1/4 cup boiled and crushed sweet corn kernels
1/4 cup white sauce
salt to taste
1 tbsp lemon juice
1 tsp sugar
1 tsp green chilli paste
1 tsp freshly ground black pepper (kalimirch)
1 tsp garam masala

For The Batter
100 gms besan (bengal gram flour)
salt to taste
1 tsp chilli powder
1/2 tsp carom seeds (ajwain)
a pinch baking soda
water as required
oil for deep frying

Other Ingredients
4 ladi pav
butter as required
green chutney
meetha chutney
garlic ki chutney

Method

For the vada:

Mix all the ingredients in a bowl and make balls keep aside.

For the batter:

Mix all the ingredients in a bowl and add water to make dosa type batter.

How to proceed

Dip the vada balls in the vada batter an deep fry in hot oil till golden on a medium flame and keep aside.
Now take the pav buns and slice it.
To the lower part of the bun apply butter on the inner side and spread khajur imli ki chutney.
Take the upper part and apply butter on the inner side and spread green chutney.
Now place the lower bun on a plate and place the vada on it and sprinkle lahsun ki chutney and cover with the upper bun.
Apply butter on top of the bun and put some butter on tawa.
Place the assembled vada pav and toast till golden.
Serve hot.

This recipe was contributed by Radha Hoizal on 01 Jul 2015
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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