Mushroom samosa
by Devangi Raval
Added to 3 cookbooks
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Mushroom samosa recipe - How to make Mushroom samosa
Cooking Time: Total Time:
Dough
225 gm flour
1/2 tsp salt4 tbsp oil
4 tbsp water
Filling
2 tbsp oil1 chopped onion
300 gm diced mushrooms
1 tsp ginger paste
2 chopped green chillies
1/2 tsp garam masala
1/2 tsp ground cumin seeds
2 tbsp chopped coriander
2 tbsp lemon juice
oil for frying
salt to taste
- Combine all the dough ingredients and make into stiff dough.heat oil in a pan and saute onions. add the rest of the filling ingredients and cook until the mushrooms are tender. sharpen with lemon juice. add chopped coriander and seasoning. cool. divide the dough into small balls, roll out into circle and cut into two halves. moisten the edges and s
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This recipe was contributed by Devangi Raval on 28 Mar 2008
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