Mughlai Ghobi
by manu_jain20
Added to 36 cookbooks
This recipe has been viewed 14551 times
Mughlai ghobi is a tasty and quick cauliflower recipe cooked in mughlai style and best enjoyed with roomali roti or naan. A party special gobhi recipe to entice all your guests and family.
Method- Boil the cauliflower florets in salted water for 15 minutes.
- Drain and keep aside,
- Heat the oil in a kadhai and deep fry the cauliflower florets and paneer till they turn golden brown and crisp.
- Keep aside.
- Heat 2 tsp oil in a pan and add the cumin seeds.
- When the seeds crackle, add the cloves, cardamom and onion-tomato paste and saute till the paste becomes dry and oil leaves the sides.
- Add the curds, mix well and saute till the oil seperates from gravy.
- Add half glass of water, mix well and add the cauliflower florets and mix well.
- Add the paneer and mix well and garnish with coriander.
- Serve hot with parathas.
Other Related Recipes
This recipe was contributed by manu_jain20 on 10 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe