Added to 2 cookbooks
This recipe has been viewed 10774 times
Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green chutneys.
Method- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 15 to 20 equal portions and shape them into round flat kebabs.
- Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp form all the sides.
- Serve hot.
Other Related Recipes
This recipe was contributed by madhuri_a1 on 08 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe