Mixed Dal Crisps

by kundan shah

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Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.

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Mixed Dal Crisps recipe - How to make Mixed Dal Crisps

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Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 20Makes 20 crisps
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Ingredients

To Be Blended Into A Powder
1 cup chana dal (split bengal gram)
3/4 cup urad dal (split black lentils)
1 cup chola dal (split cow peas)
2 cups moong dal (split green gram)

Other Ingredients
6 tbsp sugar
1 tbsp salt
1 tbsp ghee
1 tsp carom seeds (ajwain)
2 tbsp sesame seeds (til)
2 tsp green chilli paste
a pinch of baking soda
oil for deep frying

Method

In a deep pan, boil 3/4cup water and add salt.
Remove from the flame and add the sugar and ghee and mix well.
Combine the remaining ingredients in a large bowl, add the prepared water and knead into semi-soft dough.
Divide the dough into equal portions and roll out each portion into small thin puris or 4" diameter.
Heat the oil in a kadhai and deep fry each crisp till they turn golden brown and crisp from all the sides.
Drain on an absorbent paper and serve hot or store in an air-tight container.

This recipe was contributed by kundan shah on 28 Jul 2011
I am currently living in Nairobi Kenya. I have two children a son and daughter. I have graduated...

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Mixed Dal Crisps

Mixed Dal Crisps recipe - How to make Mixed Dal Crisps

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