Mirchimurmur

by lallipavan

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Added to 4 cookbooks This recipe has been viewed 3992 times

This is very easy to make and tasty to eat as an afternoon snack on a holiday.
if you want to make whole bajjis with mirchi you can make and cut them into pieces.

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Mirchimurmur recipe - How to make Mirchimurmur

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Preparation Time: 10minutes Cooking Time: 5 to 7 minutes Total Time: 17 mins 4
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Ingredients

1 packet puffed rice (kurmura)
5 big green chillies
small cup besan (Bengal gram flour)
handful of peanuts
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
oil to fry
2 tomatoes
1 big onion
coriander (dhania), a bunch

Method

First add a little water and salt to besan and make dow. cut big green chillies into one inch pieces and take out seeds.
Dip chillie pieces into besan dow and fry in the oil.
Take them out when they are golden brown.keep them aside.
Take the murmur into a big plate.
Cut onion tomatoes and coriander into pieces and blend them in a mixie or a hand blender to mash them.
Donot make paste out of it.
Put this mixture into the murmur.
Put turmeric, salt and mirchipowder.
Fry peanuts in a dry pan for two to three minutes and add them into murmur mixture.
Finally add small mirchi bajjis which are kept aside.
Now wash ur hands and start to mix with ur hand all the ingredients carefully and see that everything is mixed well.
If you want you can put some puffed chanadal in the mixture and mix the whole thing.

This recipe was contributed by lallipavan on 06 Jul 2001

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Mirchimurmur

Mirchimurmur recipe - How to make Mirchimurmur

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