Mini Apple Paratha

by Jyoti V B

add to my cookbook

This recipe has been viewed 4398 times

This is a unique and new paratha. Instead of the usual aloo paratha, this is a innovative paratha with the flavours of apple, walnuts, cardamom and dates syrup. The walnuts and apple complement each other beautifully in flavour. This is a perfect paratha to celebrate any occasion! It is extremely delicious and can be eaten at any time of the day. It is sugar-free and very healthy too so it is a good alternative to the normal parathas.

Add your private note

Mini Apple Paratha recipe - How to make Mini Apple Paratha

Tags

Preparation Time: 20 mins Cooking Time: 25 mins Total Time: 45 mins 4Makes 4 serving

Ingredients

For The Filling
1 grated apple
2 tbsp powdered walnut
2 tsp dates (khajur) syrup
cardamom (elaichi) powder
ghee
oil for cooking

For The Dough
1 cup whole wheat flour (gehun ka atta)
water as required to knead the dough
oil for cooking

Method

Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
Take a non-stick pan and put 1/4 tsp ghee on it. Then add the walnut powder and cook for 1 minute stirring continuously.
Add grated apple and cook for 5 minutes on medium to low heat.
Add the dates syrup and cardamom powder and cook till ready (perfect consistency)
Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha.
Heat a griddle and cook the paratha on both the sides till light brown in colour using a little oil.
Repeat with the remaining dough and stuffing to make 5 more parathas.
Serve with ghee or as it is. Enjoy!