Methi Sprouts Pulao
by sahana_arun
Added to 1 cookbook
This recipe has been viewed 9319 times
A specialty rice preparation, methi sprout pulao is a wonderful mix of chawal, methi(fenugreek leaves) and bean sprouts. A recipe which is as tasty as healthful.
Method- Heat the oil in a deep pan, add the sprouts and saute for 2 minutes.
- Add the pulao masala and chilli powder, mix well and saute for more 2 minutes.
- Add the rice and saute for 2 minutes.
- Add the remaining ingredients, along with 4 cups of water, cover and cook on a medium flame, till the rice is cooked, while stirring regularly in between.
- Serve hot.
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This recipe was contributed by sahana_arun on 07 Jul 2011
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