Methi ki Bati with Kadhi

by Ankita Mohit Pandit

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 9 cookbooks This recipe has been viewed 14079 times

We can have this with green chuney also..it tastes yummeee.
This is my Mom's recipe.I have tasted it at her place and thought to be share with You.
Please try this,it tastes delicious.

Add your private note

Methi ki Bati with Kadhi recipe - How to make Methi ki Bati with Kadhi

Tags

Preparation Time: 20 mins Cooking Time: 45 mins Total Time: 651 hours 5 minutes 10Makes 8 to 12 baties
Show me for baties

Ingredients

For Methi ki Baties
2 cups chopped fenugreek (methi) leaves
1 cup chopped onions
2 tsp ginger-green chilli paste
2 cups whole wheat flour (gehun ka atta)
1 cup besan (bengal gram flour)
1 cup semolina (rava)
a pinch asafoetida (hing)
1 tsp chilli powder
1 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera)
1/2 tsp carom seeds (ajwain)
salt to taste
3 tbsp ghee
water as required

For The Kadhi
1 cup curds (dahi)
1 cup buttermilk
2 tbsp besan (bengal gram flour)
1 tbsp oil
a pinch asafoetida (hing)
1 tsp ginger-green chilli paste
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp fenugreek (methi) seeds
1 bayleaf (tejpatta)
1 whole dry kashmiri red chilli
5 curry leaves (kadi patta)
1 tbsp sugar
salt to taste
water as required
chopped coriander (dhania) for garnishing

Method

For making methi ki bati

Combine all the ingredients well mentiond above and make a tight dough. Keep aside for 20 min.
Take the dough and make small balles around 10 to 12.
Take a bati oven and put this bati oven on gas for pre-heat(5 min. At low flame).
After 5 minutes, put the methi ki baties(balls) into the bati oven.
Keep the flame medium and put the cap on bati oven.
When baties into the oven plese turn them with in a liitle gap(approx 8 to 10 min. S) and make sure your baties are not going to burnt,if yes then low the flame.
Wait till the batis become crisps and you can feel the aroma of baked baties in your kitchen.
Its almost takes 30 to 40 min. S(depends on how much baties you are going to make.
After 30 min. Turn off the gas.
Take 3 tbsp ghee in a bowl and take each boti and deep into the ghee then keep aside. .
Your methi ki bati are ready to serve.

For the kadhi

In a bowl, combine the buttermilk, curd and besan with some water and mix well make a smooth better
Heat oil in a pan and add the asafoetida, mustard seeds, cumin seeds, bayleaf, fenugreek seeds, red chilli, ginger-green chilli paste, turmeric powder and curry leaves.
When they crackle, add the salt and pour the batter add suger into pan, add some water if needed.
Boil on a high flame and serve hot garnished with coriander.
Methi ki bati with kadhi and green chutney is ready.
Serve hot.