Matar Mushroom Masala
by nidhi_b_77
Added to 39 cookbooks
This recipe has been viewed 219653 times
Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Serves best with rotis, paratha or pulaos. .
Method- Heat the oil in a pan, add the cardamoms, cinnamon stick and onions and saute till onions turn golden brown in colour.
- Add the ginger-garlic paste, mix well and cook for 2 minutes on a medium flame.
- Add the tomato puree, chilli powder, coriander seeds powder, turmeric powder, garam masala and salt and cook till the oil leaves the masala.
- Add the cashewnut paste dissolved in 1 cup of water and mix well.
- Add 1/2 cup of water and bring it to a boil.
- Add the green peas and mushrooms and simmer for 8 to 10 minutes or till the green peas are cooked.
- Serve hot garnished with coriander.
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This recipe was contributed by nidhi_b_77 on 22 Oct 2018
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