Masala Papad Recipe
by Jeena Suraj
This recipe has been viewed 5050 times
Masala Papad is a popular starter dish amongst many families when dining at a restaurant / hotel. Go to any restaurant / hotel, masala papad is a first order placed by any group of generations. Its that tempting and delicious that from youngsters to elders prefer it. It's so easy to make too also. Papad is fried / roasted and topped with onions, tomatoes and some spices. The adding of lime juice makes a wonder to it.
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Masala Papad Recipe recipe - How to make Masala Papad Recipe
Preparation Time: Cooking Time: Total Time:
2Makes 1 to 2 servings
Method
For the topping- In a bowl take chopped onion, tomato, green chili, coriander leaves and add salt, red chili powder and mix well. Add lemon juice and keep ready aside.
- Roast the papad.
- Place the roasted papad in a plate.
- Top it up with the onion tomato topping spreading equally all over.
- Garnish with sev.
- Serve immediately.
Note- Papad can also be fried or baked. Frying will give a much more yummier taste.
- Serve immediately as the water left from onion, tomato, lemon juice from the topping will make the papad soggy in few minutes.
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This recipe was contributed by Jeena Suraj on 06 Dec 2015
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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