Masala Mac and Cheese video by Tarla Dalal

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Masala Mac and Cheese video. A dish of English origin, Mac and Cheese is one of the most popular dishes in the United Kingdom, United States and Canada! While the original version is made of cooked macaroni and a cheesy sauce, we have given it a masaledar twist to make it more exciting.

Recipe Description for Masala Mac and Cheese, No Cream Mac and Cheese

Preparation Time: 20 mins
Cooking Time: 7 mins
Baking time: 15 minutes
Baking temperature: 200ºC (400ºF)
Makes 4 servings
Show me for servings

Ingredients

For Masala Mac and Cheese
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 cups cooked macaroni
1 cup grated processed cheese
1 tbsp oil
1/2 cup finely chopped onions
1 1/2 tsp chopped garlic (lehsun)
1 tsp chopped ginger (adrak)
1/2 cup chopped tomatoes
2 cups white sauce
1 tbsp finely chopped coriander (dhania)

Method

For masala mac and cheese

To make {span class="bold1"}masala mac and cheese{/span}, heat oil in a broad non-stick pan, add the onions, ginger, and garlic and sauté on a medium flame for 2 minutes.
Add the tomatoes, coriander-cumin seeds powder, chilli powder, turmeric powder and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
Combine the white sauce and ½ cup of cheese in a small non-stick pan, mix well and cook on medium flame for 1 minute, while stirring occasionally.
Add the masala mixture and the macaroni, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Pour into a baking dish, sprinkle the remaining ½ cup of cheese and coriander and spread it evenly.
Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
Serve the to make {span class="bold1"}masala mac and cheese{/span} hot.

See step by step images of Masala Mac and Cheese, No Cream Mac and Cheese Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes