Pasta and Vegetable Casserole Video by Tarla Dalal

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An assortment of veggies are roasted with chopped garlic and olive oil and pasta mixed with a gooey cheese sauce made of grated cheese, flour and butter and with a generous sprinkling of cheese on top.

Recipe Description for Pasta and Vegetable Casserole

Preparation Time: 15 mins
Cooking Time: 14 mins
Makes 2 servings
Show me for servings

Ingredients

For The Roasted Vegetables
1 cup red capscium cubes
1 cup green capsicum cubes
1 cup blanched tomato cubes
1 tbsp olive oil
2 tbsp finely chopped garlic (lehsun)
1/2 tsp dried oregano
salt to taste
1 tsp dry red chilli flakes (paprika)

For The Pasta
3 cups cooked penne
2 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
2 tsp dried oregano
salt to taste
1/2 tsp dry red chilli flakes (paprika)

For The Cheese Sauce
1/2 cup grated processed cheese
2 tbsp butter
2 tbsp plain flour (maida)
3 cups milk
freshly ground black pepper (kalimirch) to taste
salt to taste

For The Garnish
2 tbsp grated processed cheese

For Serving
garlic bread

Method

For the roasted vegetables

Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
Add the red and green capsicum and ¼ cup of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.
Add the tomatoes, oregano, salt and chilli flakes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

For the pasta

Heat the olive oil in a broad non-stick pan, add the garlic, oregano, penne and salt and sauté on a medium flame for 1 to 2 minutes.
Add the chilli flakes, mix well and cook on a medium flame for 1 more minute. Keep aside.

For the cheese sauce

Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Add the pepper, cheese and salt, mix well and cook on a medium flame for 1 minute. Keep aside.

How to proceed

Combine the pasta and the cheese sauce in a broad non-stick pan and mix well.
Pour onto a serving plate and top with the roasted vegetables in the centre and finally top with cheese.
Serve immediately.

See step by step images of Pasta and Vegetable Casserole Recipe

RECIPE SOURCE : Pizzas & Pasta