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Mango Pickle By apoorva23
by apoorva23
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This pickle can be stored only for a week by refrigeration.
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Mango Pickle By apoorva23 recipe - How to make Mango Pickle By apoorva23
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4
- In a kadai,heat the oil.
- Add the mustard.
- When it begins to splutter add the hing.
- Remove from the fire.
- Mix all the ingredients well and store in an air-tight glass jar.
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This recipe was contributed by apoorva23 on 27 Jan 2002
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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