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Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.
Method- Combine the cucumber and little salt in a bowl, mix well and keep aside for half an hour.
- Coarsly crush the chana dal using a mortar pestle and keep aside.
- Squeeze out the excess water from the cucumber and transfer the cucumber in another bowl.
- Add the ghee, green chilli paste, lemon juice and crushed daria and mix well.
- Garnish with coriander and coconut and serve as an accompaniment with chapatis.
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This recipe was contributed by LOPA SHAH on 27 Sep 2011
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