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Karele ki Chill
by rajni ahuja
Added to 3 cookbooks
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Tasty and healthy subzi made with grated karela cooked with a paste of onion, jeera and anardana.
- Mix chill ,onion ,paste (onion ,jeera ,anardana ,salt).
- Put oil in karhai ,put jeera ,when splutter.
- Add chill mixture ,roast on low fire ,till brown serve.
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This recipe was contributed by rajni ahuja on 03 Mar 2004
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