Karela Cutlets
by sonamalkani
Added to 5 cookbooks
This recipe has been viewed 8885 times
While making eggs to get rid of the bad odour add a little curd while beating the eggs.
- Peel and boil the karelas with 1 tbsp of salt till tender.
- When cool remove the seeds,squeez out the excess water completly and chop the finely.
- Boil the green peas and grate the carrot.
- In a bowl mix the chopped karelas,boiled peas,carrot and all the other ingredients and mix well.
- Take a small portion and shape into a round tiki and press on your palms.
- You can cut the cutlets into four pieces ,pour a little beaten curd and sprinkle chaat masala powder and serve.
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This recipe was contributed by sonamalkani on 04 Apr 2001
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