Jhat Pat Vegetable Rice

by dhanshree22

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Here is a quick and tasty Jhatpat Vegetable Rice which can be prepared in jiffy for sudden guests. Simply stir fry the veggies and cook them with rice and seasoning powders.

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Jhat Pat Vegetable Rice recipe - How to make Jhat Pat Vegetable Rice

Tags

Indian Rice

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4
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Ingredients

2 cups long grained rice (basmati) , washed and soaked for 1/2 hour
4 cups hot water
2 medium sized onions, chopped
1 large sized tomato, deseeded and chopped
2 medium sized capsicums, chopped
1/4 cup carrot cubes
1/4 cup green peas
1/4 cup chopped french beans
10 " sized cauliflower florets
2 green chillies, finely chopped
1 tsp ginger (adrak) paste
6 peppercorns
4 sticks of cinnamon (dalchini)
1/2 tsp turmeric powder (haldi)
2 bayleaves (tejpatta)
2 tbsp biryani masala powder or garam masala
2 tbsp oil or ghee or butter
salt to taste

Method

In a kadai, heat ghee,add pepper,bay leaves,cinamon & oninons & let it cook for 1 min add ginger paste & finely chopped chillies.
Then add capsicum,add carrot, beans, cauliflower, peas & salt as per taste.
Then add tomatoes, let it cook for seconds & add biryani masala & turmeric powder.
Cook for 2 mins.
Add soaked rice & hot water as required to cook rice, bring to boil, slow down the flame & close with lid & cook for 15 mins.
Take care that rice is not over cooked & doent stick to the bottom of karahi.
Serve with dahi/ kadhi/gravy.