Jeera-kalimirch ki Kadhi
by swati_verma
Added to 3 cookbooks
This recipe has been viewed 9001 times
Delicious jeera kalimirch ki kadhi is an innovative Punjabhi kadhi recipe with dumplings simmered in a curd and gram flour(besan) based curry which is hinted with a delectable taste of cumin seeds and black pepper powder.A delicious tangy flavoursome kadhi is served typically with steamed rice and roasted papad.
- Heat oil in a pan.
- Add pepper, garlic cloves, pomegranate skin(optional), red chillies and jeera.
- Saute for around 3-4 mins.
- Grind this with grated coconut and tamarind into a paste.
- Now add water to this paste as per desired consistency and add salt to taste.
- Bring to boil.
- Serve hot.
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This recipe was contributed by swati_verma on 12 Aug 2005
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