Instant Vegetable Paneer Dosa

by Quick as Wink

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A instant dosa recipe for all working women who are always on their toes!

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Instant Vegetable Paneer Dosa recipe - How to make Instant Vegetable Paneer Dosa

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Different Types of Dosa

Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins 6Makes 6 to 7 servings
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Ingredients

1/2 cup semolina (rava)
2 tbsp rice flour (chawal ka atta)
a pinch of asafoetida (hing)
1 slit green chilli , finely chopped
1 tsp chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1/3 cup grated paneer (cottage cheese)
1 tbsp finely chopped spinach (palak)
1 tbsp finely chopped cabbage
1 tsp grated carrot
salt to taste
freshly ground black pepper powder to taste

Method

Combine the semolina and rice flour in a bowl, add 1 cup of water and mix well to make a smooth batter.
Add the remaining ingredients and mix well.
Heat a tava and spread a spoonfl of batter to make a thin dosa.
Repeat with the remaining batter to make more such dosas.
Serve hot with chutney or sambhar.

This recipe was contributed by Quick as Wink on 20 Sep 2011
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