Instant Suji Fingers
by sonalpasricha
Added to 17 cookbooks
This recipe has been viewed 12915 times
Instant sooji fingers are spicy crispy little wonders prepared from sooji or semolina.These appetizers are quick and easy to make and add a savory snack to any buffet.
- Heat oil in a karahi,add onions stir fry till golden brown.
- Add suji stirring continously do not let is change its color.
- Add milk,water,coriander,salt&pepper.mix well.
- Cook till it forms a lump.
- Set on a greased thali.
- At serving time cut into fingers and deep fry.
- Serve hot with mint chutney.
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This recipe was contributed by sonalpasricha on 06 Aug 2001
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