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Healthy Vegetarian Omelette for Runners
by Healthy Eating
Added to 6 cookbooks
This recipe has been viewed 12533 times
I have used 2 egg whites and 1 yellow to get the right amount of protein for a vegetarian. I have this masala omlette on a regular basis.
For the eggs- Use 2 egg whites and 1 whole egg and beat the eggs in a small bowl with a fork until yolks and whites are well mixed and your mixture is a bit frothy.
How to proceed- Heat the olive oil in a 8" non stick pan and fry the onions for 1 to 2 minutes.
- Add the tomatoes and cook for 2 minutes.
- Add the green chillies and cook for 1 minute.
- Add the beaten eggs and let it spread over the entire pan. Cover with a lid and let it cook on one side for 2 minutes on a slow flame.
- Add salt and pepper to taste.
- Serve hot with a slice of whole wheat bread.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 337 cal |
Protein | 14.3 g |
Carbohydrates | 21.6 g |
Fiber | 3.6 g |
Fat | 21.6 g |
Cholesterol | 0 mg |
Sodium | 26.1 mg |
This recipe was contributed by Healthy Eating on 26 Jun 2022
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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