You are here:
Home > > Hari Subzi
Added to 2 cookbooks
This recipe has been viewed 3023 times
Pack in the iron and calcium in your meals with the healthful greens in hari subzi. The spinach and other greens get cooked together in this quick hari subzi (green veg) dish and can be served with cream as topping.
- Grind cocnut paste, green chillies, coriander powder & garlic flakes with some salt to a coarse paste.
- Heat oil in a pan & fry the sliced onion until golden brown. now add the masala & fry for a couple of minutes. then add the chopped beans & potato & fry these veggies with the masala until it gives out a crispy aroma.
- Sprinkle some water & let it cook on a low flame until the beans & potatoes are done.
- Serve hot with roti.
Other Related Recipes
This recipe was contributed by sumaiahn on 29 Sep 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe