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Green Garlic Potatoes
by Foodie#419448
Added to 3 cookbooks
This recipe has been viewed 4223 times
A vegetable with a difference, which can also be served as a snack.
Method- Sprinkle a little salt over the potatoes and keep it aside for 5 mins.
- Heat the oil in a kadhai and deep fry the potatoes till golden brown and crisp.
- Drain on an absorbent paper and add the green garlic, salt, red chilli powder, coriander powder and cumin seeds powder and mix well.
- Serve hot with chappati or with a bread and with some papads.
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This recipe was contributed by Foodie#419448 on 30 May 2011
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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