Grean Peas Pancakes

by Megha's Creations

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This is a recipe with green peas stuffing and outer crust made of potato and corn floor which plays a roll of binder as well as gives it a different taste and adds crunchiness.

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Grean Peas Pancakes recipe - How to make Grean Peas Pancakes

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Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 serving
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Ingredients

For Covering
2 boiled potatoes
1/2 cup cornflour
salt to taste

For The Stuffing
2 cups green peas
1 tsp mustard seeds ( rai / sarson)
1 tsp ginger-garlic (adrak-lehsun) paste
a pinch asafoetida (hing)
2 chopped green chillies
1 tsp chilli powder
1 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera) powder
1/2 tsp garam masala
1 tsp dried mango powder (amchur)
2 tbsp oil
salt to taste
oil for deep frying

Method

For covering

In a bowl, combine the potatoes, cornflour, salt and mix it well to make soft dough for the covering; keep it aside.

How to proceed

Blanch the green peas and mash lightly. Keep aside.
Heat 2 tbsp oil in a kadhai and add the mustard seeds and cumin seeds.
When they splutter, add the asaofetida, green chillies, ginger-garlic paste and fry for few minutes.
Add all the spices, after few minutes add slightly boiled and mashed green peas to it and stir for 2-3 minutes.
Keep aside to cool
Now divide the covering dough in equal portions and make round balls of it
Apply a little oil on your palms and take a small dough ball, flatten it and add the stuffing inside
Seal it and flatten it to give shape of pancakes.
Shallow fry them in a frying pan till golden brown
Your green pea pancakes are ready to be served now.