Toasted Triangles
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 12 cookbooks
This recipe has been viewed 28579 times
Next time you think bread is boring, try making these crispy toasted triangles, with the magical touch of olive oil and garlic.
Main procedure- Cut each bread slice into 4 small triangles.
- Apply olive oil evenly on the triangles and bake in a pre-heated oven at 150ºc (300ºf) for 2 minutes.
- Remove and rub the crushed garlic on the triangles and sprinkle salt. Bake again at 150ºc (300ºf) for 5 minutes or till the bread is toasted well.
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Nutrient values per serving
| Energy | 21 cal |
| Protein | 0.4 g |
| Carbohydrates | 2.6 g |
| Fiber | 0 g |
| Fat | 1 g |
| Cholesterol | 0 mg |
| Vitamin A | 8.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0.6 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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