Fruity Chesse Balls
by Mrs. Ritu Agarwal
Added to 2 cookbooks
This recipe has been viewed 4519 times
Fruits give a unique combination with cheese and when are get into pakodas then they become the perfect mansoon treat for the chesse lovers.
Method- Combine the chopped fruits, cheese and a pinch of salt in a bowl, toss and keep aside.
- Cut the bread corners, take water in a plate and dip the bread slice in it and press well.
- Now fill this filling in the center of the ball and roll them to give the shape of pakodas.
- Complete the filling with all 6 bread slices.
- Keep them in refrigerator to get set with the shapes.
- Heat the oil and fry them in a shallow frying pan.
- Cut in 2 pieces and let the heat to escape just before the serving.
- Sprinkle a little oregano to give it a perfect Italian taste.
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This recipe was contributed by Mrs. Ritu Agarwal on 02 Jul 2013
I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...Know more about this member,
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